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Quality Control in Analytical Chemistry (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications), by G. Ka
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Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.
- Sales Rank: #3819625 in Books
- Published on: 1993-08-30
- Original language: English
- Number of items: 1
- Dimensions: 9.31" h x 1.07" w x 6.32" l, 1.44 pounds
- Binding: Hardcover
- 336 pages
From the Publisher
Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.
Most helpful customer reviews
4 of 5 people found the following review helpful.
A too much teorical book
By Bruno
Who consults the index of this book may be sure of finding there all the aspects of quality control,from quality assurance to mathematical aspects rarely found on books of this purpose (like "Data Filtering" or "Furrier Transforms of Data"). Whatever, all this mathematical aspects have their development of a very theorical way, with a very small number of examples. If we wish to tell in other way, this book is not an indicated one to implementation of a quality control, being in fact very mathematical "strong" in presentation of some concepts (always without examples). There's no necessity of demonstrations not even of mathematical integers even in the aplication of some advanced concepts of statistic. It has a good chapter about sampling, in the diverse phisical forms, and after a huge chapter about "data analisys" where, with so many themes and so mathematical material, none of them is very well explained making impossible any pratic aplication. A more correct name to this book would be "Further Analysis in Quality Control" or " Advanced Subjects in Quality Control." The sub-chapter about Filtration of Noise, between others, seems very mathematical being lots of others simpler aspects to ilustrate. For being a small book, even the complex is detailed.
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